Dining at Auria
Charcoal, cardamom and the creek at dusk.
A creekside restaurant, a lounge for coffee and conversation, and a rooftop for the hour when the skyline lights up. Hotel guests always have a table at breakfast.
Creekside restaurant
Marsa
Coastal Gulf and Levantine cooking over a charcoal grill, at tables that run right to the water. Fish comes from Deira market every morning; bread comes out of the clay oven all day.
Breakfast 06:30–11:00 · Lunch 12:30–15:30 · Dinner 19:00–23:00
Lounge
The Majlis
Low banquettes, Arabic coffee poured from a brass dallah and the hotel's library of Gulf history and poetry. Afternoon tea comes with saffron scones and date-and-walnut cake.
Daily 10:00–00:00 · Afternoon tea 15:00–18:00
Rooftop terrace
Samar
The roof, the skyline and a short list of drinks built on local flavours: dates, saffron, rose, black lime. Zero-proof versions of every drink, small plates until midnight.
Daily 17:00–01:00
Private dining
A table for two, or for twenty.
Dinner on the jetty for two, a long table in the palm court for a family celebration, or the Majlis for an evening of your own.
Our chef writes the menu with you a week ahead. Private dining starts at AED 1,900 for two on the jetty and AED 450 per guest in the palm court.
